STEVIA
INCI: Stevia Rebaudiana Leaf/Stem Extract
Extraction: from organic stevia leaf extract obtained by using ecological botanical extraction technology.
Benefits: This extract has a similar mechanism to that of retinoids and minimises the appearance of wrinkles for a younger looking skin in a smoother way (without side effects). It enhances a greater expression of genes involved in skin regeneration, stimulates dermis protein synthesis for a rejuvenating effect, promotes a better skin response against oxidative stress and reduces inflammation.
We have differnt specifications available.
Stevia (TSG) |
Specification |
application |
sweetness |
Artical No. |
| STEVIA 80% |
Feed grade |
200times |
TSG001 |
| STEVIA 85% |
Food grade |
200times |
TSG002 |
| STEVIA 90% |
Food grade |
250times |
TSG003 |
| STEVIA 95% |
Food grade |
270times |
TSG004 |
Successful applications:
Can stevia be used in backing?
Yes! For many types of recipes, stevia works great to replace 100% of the added sugar. Sugar also helps with the crisp texture of many baked goods such as cookies. For yeast-raised baked goods, such as bread, stevia cannot be used as substitute for the small amount of sugar needed to activate the yeast.Stevia-based sweeteners are 200 times sweeter than sugar. Stevia-based sweeteners are suitable for baking; however, they can't replace sugar cup for cup in recipes. It's best to leave at least 1/4 cup of sugar in the recipe to help with browning and provide texture.
Our advantage:
- Rich experience: We have been producing stevia since 1985
- High technology:35 years devotion to stevia industry, we developed high technology for best taste stevia
- Advanced equipment: Aojing is our new factory which is equipped with the most advance machines
- Reliable raw material: we have our own planting base, so we control raw material by ourselves
- Strict quality control: We do test for every batch, have goods release program, goods traceability and recall program.We assure our customers timely after-sales service.
Established in 1997, refreshed in 2017
Highlights
•
Stevia rebaudiana is 100-300 times sweeter than sucrose with steviol glycosides as active ingredient.
•
Stevia is mainly used as sucrose replacer, solubilizing agent, and functional food ingredient.
•
Steviol glycosides can be exploited in novel applications such as natural emulsifier or foaming agents in foods.
Amphiphilic behaviors and strategies to improve taste of steviol glycosides are highlighted.
Stevia provides beneficial effects against various diseases and can be further exploited as a nutraceutical.
Aojing stevia is a non-nutrive plant-based sweetener. It is extracted from the amazing leaves of stevia rebaudiana. This plant has been planted and used in Paraguay and Brazil for centuries. In the 1980s it is introduced and widely planted in China. In 1983, we set up the world's first stevia extract factory and started to offer stevia as sweetener. With more than 30 years development, now stevia has become the most popular natural sweetener around the world.
Aojing is an stevia expert, we start the industry from seeding, planting of leaves, extracting and refining. So we control the quality from the selecting of seeds to assure our customer the best stable taste and price. With a strong R&D team, Aojing devote ourselves to develop the most sugar-like-stevia. RA product is one of our best tastes stevia. It is popular with many beverage and food company.
Please feel free to contact us for any needs of stevia.
Audited Supplier 
){kind=link}
){kind=link}