STEVIA-----The right stevia to improve taste of oyster sauce
Stevia is widely used in our kitchen flavouring. Like you can find it in your salad, oyster sauce and soy sauce. With stevia, you can enjoy a better tastes without taking in too much calorie. Aojing is working with many flavouring facotries ande developed special stevia for kitchen flavouring.
Why shall we choose stevia for protein?
Kitchen flavouring needs sweetener to improve it tastes, but for sure it does not want any calorie, and want it all from nature. Stevia meets all these requests.
1) stevia is extracted from stevia leaves, so it is 100% natural.
2) stevia is 300-450times as sweet as sugar, but has zero calorie.
3) stevia is stable
4) If green and zero carlorie is not enough for you, have organic stevia for you.
Physical process:
Started from stevia leaf planting, we process the whole process of planting, extraction and purify. So we have good control of stevia quality and costs.
We aim to be a stevia prducer for you, just tell us what kind of application you want for stevia, we will offer you the right stevia.
In past 30 years, we did only one thing, that is to develop the right stevia for our partners.
The real stevia producer based in Shandong Province, China
Application of stevia:
Stevia can be widely used in food, beverage, supplements and all where sweetener needed, it does not have any side effect on human health.
Pictures of successful applications:
We will support your business no matter how big or how small it is, not heasitate to contact us for any needs in stevia. Our sales team and technique team will be ready to help you start with stevia.
We will make every effort to be a reliable partner for you.
Audited Supplier 
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