Stevia Can Be Taken by All People Even Patients with Diabetes

• CAS No.: 58543-16-1
• Formula: C44h70o23
• EINECS: E960
• Type: Stevia Extract
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Model NO.: GS80%
• Resource: Natural
• Sweetness: 300times Relative Sweetness
• Transport Package: Paper Carton
• Specification: RA50
• Trademark: aojing
• Origin: China
• HS Code: 293890
• Production Capacity: 1000mts

Product Description

Aojing Biotechnology is a professional stevia producer from China. We have been doing this sweet carceer for 36years. 

From 1985-1997	Jining Stevia Factory Succeeded in stevia trial production, started stevia career.
From 1997-2003	Chengwu Aoxing stevia Products Co., Ltd. Establishing the Market Position of Shuping Brand and Aoxing Stevia in Stevia Sugar Industry
From 2003-2017	Aoxing Stevia Products Co., Ltd. was established in2003, and the products were fully upgraded, the application fields were expanded, and the global market was deploped
From 2017-	Shandong Aojing Biotechnology Co., Ltd. Entering the stevia application market, and leading stevia industry to a wise development.

General information of stevia:

Product name	Steviol glycosides (stevia)
sweetness	200-400times
Extract ration	10:1
source	Stevia leaves (Steiva Rebaudiana Bertoni)
Country of Origin	China
solubility	Easily soluble in water and ethanol

Advantage of stevia:
Compare to cane sugar, steviol glycosides is 250-400times more sweet, 1/300 calorie,  costs only 40%, it doesn't participate in human metabolism, so steviol glycosides are becoming the best choice for sugar intolerance group and sugar control group.
High solubility:
Easy to dissolve in water, ethanol. When mixed with sucrose, fructose, glucose and maltose, stevioside not only has a more pure flavor, but also its sweetness can be multiplied. steviol glycosides is heat-resistant, light-resistant, stable in the range of pH 3-10 and easy to store.
High Stability:
Steviol glycosides solution is very stable under  different PH and heat process. Test shows that within half a year steviol glycosides doesn't chage in organic acid solution; It doesn't decompose in Alkaline medium, and can prevent fermentation, discoloration and precipitation, reduce viscosity, inhibit bacterial growth and prolong product shelf life
High sweetness:
Stevioside is pure sweet, cool and long. It tastes like sugar, but its sweetness is 200 - 450 times that of sucrose.

Factory is a  state of the art.

Our office:

Stevia application:
 

Stevia Applications:	Beverages and Beverage Mixes
	Carbonated beverages
	Non-carbonated beverages
	Hard and Soft Candy
	Jams and Jellies
	Chewable candy and tablet
	Coffee and Tea
	Dairy Products
	Processed Fruits and Fruit Juices
	Processed Vegetables and Vegetable Juices
	Confections and Frostings
	Table-top sweeteners
	Nutritional & Dietary Products
	Processed fruit
	Chewing gum·
	Fruit spreads·
	Frozen desserts
	Salad dressing
	Dry-mix products

The little sweet leaf makes great difference to your life. Welcome to work with us shoulder by shoulder to creat a sweet career.