Aojing is devoted to offer the best Natural Stevia for the world.
Contact us for full details of stevia immediately_____24 hours available
Stevia blending with bulk ingredients to make low sweetness sweetener for tea and coffee
We develop special stevia for your application:
| Stevia RA |
Stevia TSG |
Glucosl steviol glycoside
(enzyme treated stevia) |
New Stevia |
| Reb-A98% |
TSG80% |
GS80% |
Reb-M95% |
| RebA95% |
| Reb-A80% |
TSG90% |
GS85% |
| Reb-A60% |
Reb-D95% |
| RebA50% |
TSG95% |
GS90% |
| Reb-A40% |
APPROVAL OF STEVIA
USA: December 19, 2008. The US Food and Drug Administration (FDA) has approved the herb stevia (Stevia rebaudiana) as a safe food additive.
E U: European Food Safety Authority (EFSA) offered the opinion in 2011 that stevia leaf extract complies with the appropriate specifications and is safe for use. In addition, EFSA established an acceptable daily intake, 4mg/kg/day.
Canada: Health Canada (HC) added stevia leaf extract to the list of permitted sweeteners in a 2012 notice and concluded there were "no health or safety concerns associated with the use of steviol glycosides in the prescribed applications."
FSANZ: The Food Standards Australia New Zealand (FSANZ) in 2008 approved the use of stevia leaf extract "as an intense sweetener for a wide variety of foods."Three years later, in 2011, the organization chose to "permit an increase to the maximum permitted level of stevia leaf extract in the proposed foods."
Stevia Characters:
Stevia is between 200-400 times sweeter than sugar.
Stevia is made out of Stevia Rebaudania Bertoni .
Stevia does not promote dental cavities.
Stevia contains no calories.
Stevia is safe for consumption by diabetics as non- diabetics.
Stevia is available in different grades;
Stevia, also known as Stevia rebaudiana Bertoni, is a bushy shrub that is part of the sunflower family.
Stevia is now planted in many countries. However China is currently the leading producer and exported of stevia extracts.
Aojing has our own planting base.
We developed different stevia for different needs, please contact us, we will offer the right stevia for your demand.
Specification:
| Total steviol glycosides |
≥95% |
| Reb-A |
≥80% |
| Sweetness |
≥350 |
| Ash |
≤1% |
| Moisture |
≤6% |
| PH |
4.5-7 |
| Arsenic |
≤1PPM |
| Lead |
≤1PPM |
| Total plate count |
≤1000CFU/G |
Stevia Applications:
|
Beverages and Beverage Mixes |
| Carbonated beverages |
| Non-carbonated beverages |
| Hard and Soft Candy |
| Jams and Jellies |
| Chewable candy and tablet |
| Coffee and Tea |
| Dairy Products |
| Processed Fruits and Fruit Juices |
| Processed Vegetables and Vegetable Juices |
| Confections and Frostings |
| Table-top sweeteners |
| Nutritional & Dietary Products |
| Processed fruit |
| Chewing gum· |
| Fruit spreads· |
| Frozen desserts |
| Salad dressing |
| Dry-mix products |
Aojing stevia is a non-nutrive plant-based sweetener. It is extracted from the amazing leaves of stevia rebaudiana. This plant has been planted and used in Paraguay and Brazil for centuries. In the 1980s it is introduced and widely planted in China. In 1983, we set up the world's first stevia extract factory and started to offer stevia as sweetener. With more than 30 years development, now stevia has become the most popular natural sweetener around the world.
Aojing is an stevia expert, we start the industry from seeding, planting of leaves, extracting and refining. So we control the quality from the selecting of seeds to assure our customer the best stable taste and price. With a strong R&D team, Aojing devote ourselves to develop the most sugar-like-stevia. RA product is one of our best tastes stevia. It is popular with many beverage and food company.
Product Description
Stevia is a plant that comes from South America. It has many medicinal purposes, however, it is best known for its use as a sweetener without the calories.
Stevia is becoming popular as an alternative to artificial sweeteners and sugars. For those who have blood sugar related issues or weight issues, sugar is a great substitute. Should a sweetener need to be used, Stevia may be a good option as it is the least processed, is non toxic to the body and has a high density of sweetness.
A little goes a long way when it comes to Stevia as it is estimated to be 200 - 300 times sweeter than sweeter than sugar. Stevia is not as bulky as sugar; however it is possible to cook with Stevia. It is important to get the measurements correct when using Stevia as an alternative to sugar.
Stable
Stevia sugar is stable under the conditions of acid, alkali, heat and light and it has the properties of unfermentable, long shelf life, no browning after heat treatment etc. It can inhibit the bacteria and extend the shelf life as a sweetener in food and beverage.
Healthcare
Stevia is considered as a good nutritional supplement and healthy food for human beings by the international medical community. 400 years ago, aborigines used it as herbal medicine to treat diseases such as colds, flu, and fistula congestion. Modern medical research on Stevia is conducive to regulating blood glucose, blood pressure, improving energy and brain power, and is conducive to weight loss and weight conditioning.
Safe
Stevia sugar has been used as food additive for more than 400 years in Paraguay and it has been approved to be safe. It has properties of vivo metabolism, no storage, no harm and its safety has got the recognition of FAO and WHO. It is recognized as a sweetener which is not specially limited in quantity by Japanese Food Additives.
High sweet
The sweetness of it is 200-400 times of cane sugar and the main components of it are Stevioside and Rebaudioside-A. It tastes pure, cool, lasting etc. It has the most similar taste as cane sugar and can lower more than 60% of cost than it. At the same time, it can also save the cost for transportation and warehouse.
Low calorie
The calorie of stevia sugar is only 1/300 of cane sugar and it can be used for manufacturing many kinds of food and beverages. Especially suitable for diabetes, obesity, hypertension, arteriosclerosis and dental caries.
Nature
Stevia originated in Mountain Oman which borders between northeastern Paraguay and Brazil, before Columbus discovered the New World, it has been used by Indians and indigenous people to produce sweet food and health care medicines. Since its discovery, stevia has made a huge impact in sweetener industry, which leads sweetener industry towards the direction of nature and green.
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