High Pure Quality Natural Sweetener Stevia

• CAS No.: 57817-89-7
• Formula: C38h60o18
• Type: Sweetener
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Natural
• Model NO.: Reb-A40%~99%
• Sweetness: 250-400
• Colour: White Powder
• Material: Stevia Leaves
• Factory: Yes
• Transport Package: Paper Carton
• Specification: 20kg
• Origin: China
• HS Code: 29389090
• Production Capacity: 1000tons

Product Description

Stevia extract is composed of 9 components: Stevioside, Rebaudioside -A, Rebaudioside -B, Rebaudioside -C, Rebaudioside -D, Rebaudioside -F, Dulcoside A, Rubusoside, Steviolbioside. And there are 5 series of products according to content of every component.

1. Common stevia extract 
Specification:  Stevia 90%   Stevia 95%    

Stevia 90%(Total content>90%:  ST>55%,RA20-25%)
It is most widely used and manufactured according to national quality standards. It is white or light yellow powder or granule with lasting and cool sweetness. It has unique properties of high sweetness, low calorie and high cost performance. The sweetness of it is 250 times of cane sugar, but the calorie is 1/300 of it. It can prevent from hypertension, Diabetes mellitus, Obesity, heart diseases, tooth decay etc. and is a perfect sweetener instead of cane sugar.

Stevia 95%(Total content >95%:  ST60%,RA 25%)
It is refined from Stevia 90%. Compared with Stevia 90%, the content of efficient components of it is higher. The sweetness of it is 250 times of cane sugar and it is often used in medicine and health care industries.

2. Stevia extracts no bitter aftertaste 
Specification: Stevia90% ST80%   Stevia95% ST90%

Stevia90%  ST80%  ( Total content>90%:  ST80%,RA8%,RC ≤2%)
It is independently developed by Aoxing Stevia. The worst component of stevia extracts is Rebaudioside-C and the content of R-C in common Stevia 90% is 5%-8%, but the content of R-C in products no bitter aftertaste is lowered below 2% in the course of refining by Jining Aoxing and the taste of it is obviously improved and can be widely used in high grade food, beverage and health care products.

Stevia95% ST90% (Total content>95%: ST90%, RA5%, RC≤1%)
It is refined from ST80%. The total content of it is improved into 95% and R-C is lowered into 1%. After comparing and testing, the taste of ST90% is almost same with cane sugar, but the sweetness of it is 250 time of cane sugar.

3. Reb-A Series  
Specification: Stevia Reb-A 40%   Stevia Reb-A 50%   Stevia Reb-A 60%   Stevia Reb-A 95%   Stevia Reb-A98%

Stevia Reb-A 40%(Total content ≥90%:  RA≥40%)
It is white or light yellow powder or granule. Reb-A is the best component in stevia extracts. It is manufactured with special-planted qualified stevia materials and has the characteristics of fresh taste, no bitter aftertaste and the sweetness is not easily disappearing etc. It can better develop the taste of food and improve the quality and grade of products. The sweetness of it is 260 times of cane sugar.

Stevia Reb-A 50% (Total content≥90%: RA≥50%)
The content of R-A is improved above 50% in production. It has better taste and quality. The sweetness of it is 280 times of cane sugar.

Stevia Reb-A 60% (Total content≥90%: RA≥60%)
The content of R-A is improved to above 60% in production. It has better taste and quality. The sweetness of it is 300 times of cane sugar.

Stevia Reb-A 95%(Total content ≥98%:  RA≥95%)
Stevia R-A 95% is manufactured according to FDA standard of USA and is the newest product. After the content of R-A is improved into 95%, it has the characteristics of high sweetness, lasting and cool taste etc. The sweetness of it is 400 times of cane sugar.

Stevia Reb-A 98%(Total content ≥98%:  RA≥98%)
The quality of R-A98% is further improved on the basis of R-A 95% and it is the best product in the market. At the same time, it embodies the perfect production process of Aoxing Stevia. The sweetness of it is 400 times of cane sugar.

4. Glucosyl Stevia Series  
Specification: Stevia GS85%, Stevia GS95%
Its sweetness can be 100-200 times of cane sugar.
Glucosyl Stevia is made from stevia extraction by using enzymatic treated method to separate the good taste glucosyl in the purpose of eliminating the bitterness of traditional stevia extract, and improve its solubility.
As the earliest manufacturer of Glucosyl Stevia, our technology is much more advanced than other suppliers.

5. Table-top Sweetener
Aojing's table-top sweetener enjoys a great popularity for its zero calorie, zero fat, zero sugar and zero protein character.
It is the stevia blending with other natural sweeteners, such as erythritol.
The recipe of table-top sweetener plays an important role in its taste.
Our rich experience in stevia blends offers us the ability to customize tabletop sweetener.
Besides the diverse taste, we offer table-top sweetener in various dosage form, take powder, granule, tablets or liquids for example.




Properties

Green
Stevia sugar is a natural, green sweetener which is extracted from leaves of stevia (composite plant) and is recognized as "Green Food" by China Green Food Development Center.

Safety
Stevia sugar has been used as food additives for more than 400 years in Paraguay. It is in vivo metabolism, no storage, no harm and its safety has got the recognition of FAO and WHO. It is recognized as a sweetener which need not special limit in quantity by Japanese Food Additives and it is separately approved to be natural sweetener and medicine sweetener accessories by Ministry of Public Health of China in 1985 and 1990.

High sweetness
The sweetness of it is 250-400 times of cane sugar and main components of it are stevioside and rebaudioside-A. It tastes pure, cool, lasting etc. It has the most similar taste as cane sugar and can lower more than 60% of cost than it. At the same time, it can also save the cost for transportation and warehouse.

Low calorie
The calorie of stevia sugar is only 1/300 of cane sugar and it is used for manufacturing all kinds of food and beverage which are especially for patients with hypertension, Diabetes mellitus, Obesity, heart disease, tooth decay etc.

Health care
Stevia sugar is widely recognized as a good nutritional supplement and health food by international medical community. 400 years ago, it was used as herbal medicine which cured colds, flu, fistula disease etc. in country of origin. Medical research in modern times shows that it is useful for regulating blood sugar and blood pressure, improving energy, losing weight, skin care etc. 

Stable
Stevia sugar is stable under the conditions of acid, alkali, heat and light and it has the properties of non-ferment ability, long shelf life, no browning after heat treatment etc. It can inhibit the bacteria and extend the shelf life as a sweetener in food and beverage.