STEVIA-----The right stevia to improve taste of protein
Protein is getting more and more popular for people who want to improve health situation. But how to make its taste more acceptable to human? Stevia offers the solution! We developed right stevia for protein only. Now we are offerring this products to lots of supplement producers around the world.
Why shall we choose stevia for protein?
Protein needs sweetener to improve it tastes, but for sure it does not want any calorie, and want it all from nature. Stevia meets all these requests.
1) stevia is extracted from stevia leaves, so it is 100% natural.
2) stevia is 300-450times as sweet as sugar, but has zero calorie.
3) stevia is stable
4) If green and zero carlorie is not enough for you, have organic stevia for you.
| Total steviol glycosides |
≥95% |
| Reb-A |
≥60% |
| Sweetness |
≥300 |
| Ash |
≤1% |
| Moisture |
≤6% |
| PH |
4.5-7 |
| Arsenic |
≤1PPM |
| Lead |
≤1PPM |
| Total plate count |
≤1000CFU/G |
Physical process:
Started from stevia leaf planting, we process the whole process of planting, extraction and purify. So we have good control of stevia quality and costs.
We aim to be a stevia prducer for you, just tell us what kind of application you want for stevia, we will offer you the right stevia.
In past 30 years, we did only one thing, that is to develop the right stevia for our partners.
In order to make sure of stable quality and supply, we have our own planting base.
The real stevia producer based in Shandong Province, China
Application of stevia:
Stevia can be widely used in food, beverage, supplements and all where sweetener needed, it does not have any side effect on human health.
Steviol glycosides application in fruit wine
Stevioside has stable physical and chemical properties and is not easy to become a source of microbial nutrition, thus prolonging the shelf life of products. Stevioside is acid-loving. It can improve the flavor of fruit wine when used in fruit wine. It is sweet and sour and changes the stickiness of fruit wine.
It is used in Rosa roxburghii, Hippophae rhamnoides, grape and other fruit wines, to replace 30% sucrose, and its taste is better. Adding proper amount to liquor can eliminate the hot taste and improve the quality of liquor.
For beer, first it can improve the flavor of the product, second it will increase the foaming effect, making the beer foam rich, white and durable.
Pictures of successful applications:
We will support your business no matter how big or how small it is, not heasitate to contact us for any needs in stevia. Our sales team and technique team will be ready to help you start with stevia.
We will make every effort to be a reliable partner for you.
Our advantage/Why us?
Forcusing on stevia since 1986, we love this career and aim to offer the best stevia for human!
- Rich experience: We have been producing stevia since 1985
- High technology:35 years devotion to stevia industry, we developed high technology for best taste stevia
- Advanced equipment: Aojing is our new factory which is equipped with the most advance machines
- Reliable raw material: we have our own planting base, so we control raw material by ourselves
- Strict quality control: We do test for every batch, have goods release program, goods traceability and recall program.We assure our customers timely after-sales service.
Please contact us for any requests, we offer the right suitable stevia for you.
Characteristic of stevia
Low hygroscopicity: steviol glycosides with purity higher than
80% is pure white or light yellow crystal or powder, has very low
hygroscopicity.
2
High solubility
Easy to dissolve in water, ethanol. When mixed
with sucrose, fructose, glucose and maltose, stevioside not only
has a more pure flavor, but also its sweetness can be multiplied.
steviol glycosides is heat-resistant, light-resistant, stable in the
range of pH 3-10 and easy to store.
3
High Stability
High Stability: steviol glycosides solution is very stable under
different PH and heat process. Test shows that within half a
year steviol glycosides doesn't chage in organic acid solution;
It doesn't decompose in Alkaline medium, and can prevent
fermentation, discoloration and precipitation, reduce viscosity,
inhibit bacterial growth and prolong product shelf life.
4
High sweetness
High sweetness: Stevioside is pure sweet, cool and long. It tastes
like sugar, but its sweetness is 200 - 450 times that of sucrose.
Packing:
20kgs/carton or 10kgs/carton
usually 320kgs/pallet
strong enough for sea delivery
We declare that all our packing material are suitable for food contact.
Audited Supplier 
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