Aojing Stevia Leaf Extract Be Used for Food and Beverages

• CAS No.: 57817-89-7
• Formula: C38h60o18
• Type: Stevia
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Natural
• Model NO.: RA50
• Certification: ISO9001, Fssc22000, Kosher, Halal, Organic
• Assay Method: HPLC
• Application Form: Injection
• Application: Food, Health Care Products, Medicine, Drink
• State: Powder
• Extract Source: Stevia Leaves
• Transport Package: Paper Carton
• Specification: 20kg
• Origin: China
• HS Code: 29389090
• Production Capacity: 1000tons

Product Description

About Stevia
Stevia is a shrub native to Paraguay, used for over 1500 years by the native Guarani Indians. A herb with an abundance of positive effects. The whole leaf contains numerous phytonutrients and trace minerals and is much sweeter than sugar without the negative effects generally associated with sugar and artificial sweeteners. This all natural sweetener can be used without adding calories or carbohydrates, causing no tooth decay and rates zero on the glycemic index.
Advantages of Using Stevia
Has no calories;
Does not interfere with blood sugar levels so is suitable for diabetics;
Can be used for cooking and baking as it is heat stable;
Non-toxic;
Does not cause cavities.
As Stevia and the advantages of Stevia are becoming more widely accepted, different varieties and extracts on the market are increasing. The several forms found from the various manufacturers, may have slightly different tastes.
Product Description
Stevia is a plant that comes from South America. It has many medicinal purposes, however, it is best known for its use as a sweetener without the calories.
Stevia is becoming popular as an alternative to artificial sweeteners and sugars. For those who have blood sugar related issues or weight issues, sugar is a great substitute. Should a sweetener need to be used, Stevia may be a good option as it is the least processed, is non toxic to the body and has a high density of sweetness.
A little goes a long way when it comes to Stevia as it is estimated to be 200 - 300 times sweeter than sweeter than sugar. Stevia is not as bulky as sugar; however it is possible to cook with Stevia. It is important to get the measurements correct when using Stevia as an alternative to sugar.