100% Pure Natural Food Ingredient Additive Chemicals Organic Sweetener Stevia Ra98% Competitive Price

• CAS No.: 58543-16-1
• Formula: C44h70o23
• EINECS: E960A
• Type: Stevia Extract
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Model NO.: stevia RA98%
• Resource: Natural
• Sweetness: 400times Relative Sweetness
• Certificates: Non-GMO, Kosher, Halal, Organic
• Source: Stevia Leaves
• E Number: 960A
• Ins Number: Ins 960A
• Sweeteness: 400times The Sweetness of Sugar
• Can Combine with Other Sweetener: Yes
• Package Size: 10kg or 20kg /Carton
• Standard: Jecfa
• Total Glycosides: No Less Than 99%
• Color: Light Yellow to White
• Appearance: Crystal or Powder
• Data Approved: Us FDA and EU Efsa Apprved It
• Transport Package: Paper Carton
• Specification: RA98%
• Trademark: aojing
• Origin: China
• HS Code: 293890
• Production Capacity: 1000mts

Product Description

As a stevia producer since 1986, Aojing Biotechnology is a professional stevia producer from China. We have been doing this sweet carceer for 36years.  For these years, we devoted all our effort to develop the right stevia for all our customers.

We are committed to offer the best service and quality to our customers no matter how big or small.

What kind of stevia available from us?

We produce bulk package stevia extract, main specifications:

Stevia RA40%, RA50%, RA60%, RA80%, RA95%, RA97%, RA98%. Glucosylated stevia, RD and RM

Stevia is a natural sweetener from herbal with no calories or carbohydrates.  Native to Paraguay, Stevia has been used to make natural sweeteners for centuries in South America.

Stevia extracts taste 200-400 times sweeter than sugar,but has zero calorie, which means that a very small amount of stevia sweeteners can achieve the desired sweetness

 

stevia is around 400times as sweet as sugar, which makes it difficult for our daily life. 
However, we want to use it at home.

we want to
sweet our tea with stevia
use it for baking
use it in cooking...…

Aojing developed new stevia products for daily use.

Please contact us for any requests, we offer the right suitable stevia for you.

 

 

Characteristic of stevia
 

Low hygroscopicity: steviol glycosides with purity higher than

80% is pure white or light yellow crystal or powder, has very low

hygroscopicity.

2

High solubility

Easy to dissolve in water, ethanol. When mixed

with sucrose, fructose, glucose and maltose, stevioside not only

has a more pure flavor, but also its sweetness can be multiplied.

steviol glycosides is heat-resistant, light-resistant, stable in the

range of pH 3-10 and easy to store.

3

High Stability

High Stability: steviol glycosides solution is very stable under

different PH and heat process. Test shows that within half a

year steviol glycosides doesn't chage in organic acid solution;

It doesn't decompose in Alkaline medium, and can prevent

fermentation, discoloration and precipitation, reduce viscosity,

inhibit bacterial growth and prolong product shelf life.

4

High sweetness

High sweetness: Stevioside is pure sweet, cool and long. It tastes

like sugar, but its sweetness is 200 - 450 times that of sucrose.

Application of stevia
 

Application in beverage

Steviol glycosides has high sweetness, it could be used in cool and cold beverage to replace 15%-35% cane sugar, which not only confirms the regulation, but also improves the quality of products.

The same time it helps improve the taste, unlike the heavy sweetness of cane sugar, steviol glycosides offers very cool sweetness. Above all, it meets the request of low sugar. To produce a fruit-flavored beverage, steiva saves 20-30% costs than sugar.This low-sugar beverage is suitable for obesity and diabetes patients to drink, in line with the direction of beverage development.

 

Steviol glycosides application in fruit wine

Stevioside has stable physical and chemical properties and is not easy to become a source of microbial nutrition, thus prolonging the shelf life of products. Stevioside is acid-loving. It can improve the flavor of fruit wine when used in fruit wine. It is sweet and sour and changes the stickiness of fruit wine.

It is used in Rosa roxburghii, Hippophae rhamnoides, grape and other fruit wines, to replace 30% sucrose, and its taste is better. Adding proper amount to liquor can eliminate the hot taste and improve the quality of liquor.

For beer, first it can improve the flavor of the product, second it will increase the foaming effect, making the beer foam rich, white and durable.

 

Steviol glycosides application in preserves, preserved fruits and canned foods

Preserves, preserved fruits and canned foods used to contain up to 70% sugar. With the high incidence of obesity and diabetes, some people are reluctant to accept foods with high sugar content. So it become urgent and meaningful to reduce sguar content in those foods.

Based on the steviol glycosides character of high sweetness and low calorie, it is a wise choice to replace 20-30% sugar with steviol glycosides. Test shows steviol glycosides will not only keep the tastes and quality of these goods, but also adding health value to them, which is popular with consumers. Canned fruit produced with 20%-30% steviol glycosides in stead of sucrose, maintains the good flavor, reduces the sweet and

greasy feeling caused by sugar, what's more, has more clean solution, has a pleasant cool tastes. When used in canned meat and fish, steviol glycosides can significantly prolong the shelf life.

 

Steviol glycosides in cakes and cookies

Stevioside has high sweetness and low dosage. It can be added to pastries, biscuits and bread to develop nutritional and health care foods for children and aged people, especially those with diabetes and hypertension, which has a bright future. The reason why this kind of food is suitable for children is that it can protect children's teeth, in other words it is tooth decay prevention.

Stevia can be widely used in different applications, please feel free to talk with us for more application possibilities!

About us:
 

focusing on the steviol glycosides function research and development and steviol glycosides production.

It is invested by Jining Aoxing stevia Products Co., Ltd., located in Zoucheng, Jining City, Shandong Province. The register capital is 20 million yuan. The company covers an area of 39.9 mu with a total building area of 11760 square meters. It's annual output is 500mts,of which R-A98% is 200mts, Glucosyl steviol glycosides is 200mts and organic steviol glycosides is 100mts.

Jining Aoxing Stevia Products Co., Ltd is the council members of Chinese stevia association and the research centers of Jining stevia technology.

The company is rewarded as the Jining High-technique enterprise, the leading Enterprise of Jining Agricultural Enterprise. It has passed ISO9001, ISO22000, KOSHER, HALAL, Chinese organic, USDA organic and BCS organic. Jining Aoxing is the first company who formed a complete industrial chain. It is the top three in the comprehensive evaluation of Chinese stevia Association and ranks the first among non-foreign-funded steviol glycosides Enterprises. Our products are sold all over China and exported to more than 100 overseas countries, like South Korea, Japan, EU, USA, Brazil, Thailand. Overseas marketing companies have been set up in Los Angelous, Chicago, the Netherlands and Sweden. Exporting volume accounts for more than 80% of the company's total sales, and the global market share exceeds 25%. In recent years, the company has maintained a considerable momentum of development, in the past three consecutive years, production volume growth maintains 15%.

Factory is a  state of the art.

Our office:
Bright clean offices, we offer comfortbal work place for our workers, where they can work efficiently and happily. Our sales group work together with technical group, thus they are well trained of stevia technology and offer professional service for our customers.

Quality Guarantee:
 

The company has always adhered to the management concept of "innovation is endless, management benefits" and strictly controlled the quality. We have effectively implemented a complete and strict quality management system. The quality inspectors are well-equipped with complete test method, test instruments and laboratory equipment. All the testing indicators are under effective control. On the basis of the implementation of various certification systems, a set of systematic and strict quality control measures has been formulated and implemented in every link of daily production, such as raw material procurement, production and processing, and finished product inspection.

Packing:

20kgs/carton or 10kgs/carton
usually 320kgs/pallet
strong enough for sea delivery